The extreme temperatures generated in the melon crop, early harvest, induce an increase in
reactive oxygen species (ROS) plant levels leading to oxidative stress. Phytoprostanes …

Almonds have gained consumers' attention due to their health benefits (they are rich in
bioactive compounds) and sensory properties. Nevertheless, information about …

Phytoprostanes (PhytoPs) and phytofurans (PhytoFs) are oxylipins synthesized by
nonenzymatic peroxidation of α-linolenic acid. These compounds are biomarkers of …

The goal of this work was the identification and quantification of phytoprostanes (PhytoPs) in
three types of nuts:“Walnut”,“Macadamia”, and “Pecan”. This study represents a first …

Tomato is one of the most important fruits worldwide. It is widely consumed due to its
sensory and nutritional attributes. However, like many other industrial crops, it is affected by …

BACKGROUND Climate change has caused an increase in the frequency and intensity of
heatwaves, worldwide, which subject plants to thermal stress for short periods; this can affect …

Background Climatic changes are the most important abiotic factor affecting plant growth,
crop quality and nutritional value. Plants exposed to thermal stress respond by accumulation …

Recently, the relationship between oxidative stress and the phytoprostanes content in plants
has been studied. In 1998, it was discovered that phytoprostanes are generated from α …

Tomato plants, Lycopersicon esculentum L. cv. Tmknvf2, and watermelon plants, Citrullus
lanatus [Thomb.] Mansf. cv. Dulce maravilla, were grown for 30 days at different …

In rice crops, fertilization is a naturalized practice, although inefficient, that could be
improved by applying foliar fertilization. Phytoprostanes (PhytoPs) and phytofurans …