Dietary diversity and healthy aging: a prospective study

J Zhang, A Zhao - Nutrients, 2021 - mdpi.com
Population aging is a global phenomenon. The present study determined the effects of
dietary diversity score (DDS) and food consumption on healthy aging. A subset of the data of …

Higher dietary diversity and better healthy aging: A 4-year study of community-dwelling middle-aged and older adults from the Taiwan Longitudinal Study of Aging

FY Hsiao, LN Peng, WJ Lee, LK Chen - Experimental gerontology, 2022 - Elsevier
Objectives To investigate the relationship between dietary diversity and healthy aging (in
terms of mobility performance, physical functions, cognitive functions, and depressive …

[HTML][HTML] Dietary diversity and frailty among older Chinese people: evidence from the Chinese Longitudinal Healthy Longevity Study

XM Wang, WF Zhong, ZH Li, PL Chen, YJ Zhang… - The American Journal of …, 2023 - Elsevier
Background Dietary diversity is widely advocated as a means to promote health, but little is
known regarding whether the beneficial effects still apply in older adults. Objective To …

Socio-demographic characteristics associated with the dietary diversity of Thai community-dwelling older people: results from the national health examination survey

C Chalermsri, SM Rahman, EC Ekström… - BMC Public Health, 2022 - Springer
Background Dietary diversity (DD) is an indicator of nutrient intake and is related to health
outcomes in older people. Currently, limited research exists regarding factors associated …

Healthy diet for healthy aging

SSY Yeung, M Kwan, J Woo - Nutrients, 2021 - mdpi.com
Extending healthspan is a major public health challenge. Diet is one of the modifiable
factors for preventing age-related diseases and preserving overall good health status during …

Dietary diversity and cognitive function among elderly people: a population-based study

Z Yin, Z Fei, C Qiu, MS Brasher, VB Kraus… - The journal of nutrition …, 2017 - Springer
Objectives To explore associations of dietary diversity with cognitive function among
Chinese elderly. Design This cross-sectional study was conducted in 2011-2012, data were …

[HTML][HTML] Association of dietary diversity changes and mortality among older people: A prospective cohort study

D Liu, XR Zhang, ZH Li, YJ Zhang, YB Lv, ZH Wang… - Clinical Nutrition, 2021 - Elsevier
Background & aims The association between dietary diversity (DD) changes and mortality
remains unclear. We aimed to investigate the association between DD changes and all …

Dietary diversity and all-cause mortality among Chinese adults aged 65 or older: A community-based cohort study

L Tao, Z Xie, T Huang - Asia Pacific Journal of Clinical Nutrition, 2020 - search.informit.org
Background and Objectives: To evaluate the association between dietary diversity and all-
cause mortality in older adults. Methods and Study Design: 17,949 community-based elderly …

Dietary patterns and quality of life in older adults: a systematic review

T Govindaraju, BW Sahle, TA McCaffrey, JJ McNeil… - Nutrients, 2018 - mdpi.com
Dietary patterns may be related to quality of life (QoL) of older adults, although evidence
from literature is conflicting. The demographic shifts toward ageing populations in many …

Dietary patterns and successful ageing: a systematic review

CM Milte, SA McNaughton - European journal of nutrition, 2016 - Springer
Purpose Nutrition is a key determinant of chronic disease in later life. A systematic review
was conducted of studies examining dietary patterns and quality of life, physical function …