Maize (Zea mays L.) is a salt-sensitive plant that experiences stunted growth and
development during early seedling stages under salt stress. Salicylic acid (SA) is a major …

To date, soil salinity becomes a huge obstacle for food production worldwide since salt
stress is one of the major factors limiting agricultural productivity. It is estimated that a …

High salinity mitigates crop productivity and quality. Plant growth-promoting soil
rhizobacteria (PGPR) improve plant growth and abiotic stress tolerance via mediating …

Salt stress is a significant complication persisting in the soils of agricultural fields which
contributing major stress factor for the inefficient growth and development of plants leading …

Managing sustainable crop production under escalating soil salinity will be a great
challenge in coming years. Exogenous application of protectants has been recognized to …

This study explored several features related to salt tolerance in soybean plants through plant
growth-promoting rhizobacteria (PGPR; Pseudomonas sp. strain AK-1, and Bacillus sp …

Sustainable agriculture is threatened by salinity stress because of the low yield quality and
low crop production. Rhizobacteria that promote plant growth modify physiological and …

Pea is an important legume vegetable crop which is an essential component of human
nutrition. Salinity impedes plant growth and productivity of legume crops by disrupting the …

Salinity is one of the most widespread stresses responsible for water and soil pollution
across the globe. Salicylic acid (SA) has a major role in defence responses against various …

Salt stress reduces plant growth and is now becoming one of the most important factors
restricting agricultural productivity. Inoculation of plant growth‐promoting rhizobacteria …