Sulforaphane (SFN), a compound found at high levels in broccoli and broccoli sprouts, is a
potent inducer of phase 2 detoxification enzymes and inhibits tumorigenesis in animal …

Sulforaphane (SFN) is an isothiocyanate found in cruciferous vegetables such as broccoli.
This anticarcinogen was first identified as a potent inducer of Phase 2 enzymes, but …

Sulforaphane, an isothiocyanate found in cruciferous vegetables, has been shown to induce
phase 2 detoxication enzymes and inhibit the growth of chemically induced mammary …

Sulforaphane (SUL), an isothiocyanate derived from hydrolysis of glucoraphanin in broccoli
and other cruciferous vegetables, was shown to induce phase II detoxification enzymes …

Sulforaphane (SFN) is an isothiocyanate found in cruciferous vegetables, with particularly
high levels detected in broccoli and broccoli sprouts. Over a decade ago, this phytochemical …

Sulforaphane (SFN) is an isothiocyanate found in cruciferous vegetables, such as broccoli
and broccoli sprouts. This anticarcinogen was first identified as a potent inducer of Phase 2 …

Sulforaphane (SFN), an isothiocyanate first isolated from broccoli, exhibits chemopreventive
properties in prostate cancer cells through mechanisms that are poorly understood. We …

Scope: Sulforaphane (SFN) is an isothiocyanate derived from cruciferous vegetables such
as broccoli. The ability of SFN to inhibit histone deacetylase (HDAC) enzymes may be one …

Significance: Sulforaphane, produced by the hydrolytic conversion of glucoraphanin after
ingestion of cruciferous vegetables, particularly broccoli and broccoli sprouts, has been …

Sulforaphane (SUL), an isothiocyanate found in broccoli and other cruciferous vegetables,
has been shown to induce phase II detoxification enzymes, inhibit chemically induced …