A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods
D Zhang, X Sun, M Battino, X Wei, J Shi, L Zhao… - Trends in Food Science …, 2021 - Elsevier
Abstract Background Both Chili pepper (CP) and Sichuan pepper (SP) have long been used
for culinary purposes throughout Asia. It is well known CP and SP are well accompanied in …
for culinary purposes throughout Asia. It is well known CP and SP are well accompanied in …
Chili peppers (Capsicum spp.): the spice not only for cuisine purposes: an update on current knowledge
H Duranova, V Valkova, L Gabriny - Phytochemistry Reviews, 2022 - Springer
Various herbs, plants and spices have been used for many decades as natural valuable
remedies for prevention and/or treatment of diverse diseases and health problems. Chili …
remedies for prevention and/or treatment of diverse diseases and health problems. Chili …
[HTML][HTML] Chemical composition, sensory properties and application of Sichuan pepper (Zanthoxylum genus)
This review summarized the composition of volatile and nonvolatile compounds, the sensory
mechanism and the application of Sichuan pepper (Zanthoxylum genus) as a spice and …
mechanism and the application of Sichuan pepper (Zanthoxylum genus) as a spice and …
Recent advances in the study on capsaicinoids and capsinoids
XJ Luo, J Peng, YJ Li - European journal of pharmacology, 2011 - Elsevier
Chili peppers are the major source of nature capsaicinoids, which consist of capsaicin,
dihydrocapsaicin, nordihydrocapsaicin, homodihydrocapsaicin, and homocapsaicin, etc …
dihydrocapsaicin, nordihydrocapsaicin, homodihydrocapsaicin, and homocapsaicin, etc …
Secondary Metabolites of Capsicum Species and Their Importance in the Human Diet
Y Wahyuni, AR Ballester… - Journal of natural …, 2013 - ACS Publications
The genus Capsicum (pepper) comprises a large number of wild and cultivated species. The
plants are grown all over the world, primarily in tropical and subtropical countries. The fruits …
plants are grown all over the world, primarily in tropical and subtropical countries. The fruits …
The genus Capsicum: a phytochemical review of bioactive secondary metabolites
AS Antonio, LSM Wiedemann, VFV Junior - RSC advances, 2018 - pubs.rsc.org
The Capsicum genus is one of the most popular plants consumed and cultivated worldwide,
containing approximately 50 000 varieties of pepper. Due to its wide biodiversity, the …
containing approximately 50 000 varieties of pepper. Due to its wide biodiversity, the …
The role of bioactive components found in peppers
N de Sá Mendes… - Trends in Food Science & …, 2020 - Elsevier
Background To this day, many species of peppers, genus Capsicum, have been identified
and are the subject of several researches. However, only 5 are commonly used: C. annuum; …
and are the subject of several researches. However, only 5 are commonly used: C. annuum; …
Capsaicinoids in the hottest pepper Bhut Jolokia and its antioxidant and antiinflammatory activities
Y Liu, MG Nair - Natural Product Communications, 2010 - journals.sagepub.com
Hot peppers are known for medicinally important capsaicinoids. Bhut Jolokia, Capsicum
chinense/Capsicum frutescens, is the hottest pepper in the world. However, its bioactivity …
chinense/Capsicum frutescens, is the hottest pepper in the world. However, its bioactivity …
Composition, mechanisms of tingling paresthesia, and health benefits of Sichuan pepper: A review of recent progress
NMA Ivane, SA Haruna, M Zekrumah, FKR Elysé… - Trends in Food Science …, 2022 - Elsevier
Background To maintain physiological and biochemical equilibrium in the body, it is critical
to balance the pro-and anti-oxidant activities. The ongoing quest for natural bioactive …
to balance the pro-and anti-oxidant activities. The ongoing quest for natural bioactive …
Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A Review
K Srinivasan - Critical reviews in food science and nutrition, 2016 - Taylor & Francis
Capsaicin, the pungent alkaloid of red pepper (Capsicum annuum) has been extensively
studied for its biological effects which are of pharmacological relevance. These include …
studied for its biological effects which are of pharmacological relevance. These include …
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