Semi‐bionic extraction method and high intensity pulsed electric fields (PEF) were
combined to rapidly extract effective ingredients (calcium, chondroitin sulfate and collagen) …

Collagen was extracted from fishbone by high intensity pulsed electric fields (PEF) and its
structure was characterized. A maximum collagen yield of 16.13 mg/mL was achieved under …

High intensity pulsed electric fields (PEF) was used to extract chondroitin sulphate (CS) from
fish bone. Results show that PEF extraction speed is much faster, and the content of CS is …

Perilla seed meal (PSM) is the by-product of the oil extraction industry and a potential source
of bioactive compounds. Pulsed electric field, a non-thermal technology, can be used to …

High‐intensity pulsed electric field (PEF) was used to extract protein from mussel. Results
show that PEF extraction speed is much faster, and the extraction yield of protein is higher …

In order to improve the efficiency of fishbone calcium extraction, the high intensity pulsed
electric fields (PEF) technique was used for assisted hydrolyzing the fishbone. The single …

Aqueous nonthermal extraction was performed from thin and coarse fennel gratings of
seven different sizes in order to obtain extracts, which could be used as natural food …

The study evaluates the effect of pulsed electric fields (PEF) and high voltage electrical
discharges (HVED) on the extraction of sesame cake compounds. Different energy inputs …

Brewers' spent grain (BSG) is the most abundant by-product obtained from beer production.
However, it contains some bioactive compounds such as phenolic compounds, therefore …

The food processing produces a great amount of wastes that are rich in nutrients. Extraction
is the first and most important step in recovery and purification of active ingredients from …