Salmonella is one of the most common foodborne pathogens around the world. Phages are
envisioned as a new strategy to control foodborne pathogenic bacteria and food safety. A …

Salmonella, one of the most common food-borne pathogens, is a significant public health
and economic burden worldwide. Lytic phages are viable alternatives to conventional …

Salmonella contamination in foods and their formation of biofilms in food processing facility
are the primary bacterial cause of a significant number of foodborne outbreaks and …

Application of bacteriophages to eliminate foodborne pathogens in food matrices is an
emerging research field. In this study, a promising phage candidate specific for Salmonella …

Foodborne diseases represent a major risk to public health worldwide. In this study,
LPST153, a novel Salmonella lytic phage with halo (indicative of potential depolymerase …

Salmonella is a widely distributed foodborne pathogen. The use of Salmonella phages as
biocontrol agents has recently gained significant interest. Because the Salmonella genus …

Salmonella is a leading cause of foodborne diseases, and in recent years, many isolates
have exhibited a high level of antibiotic resistance, which has led to huge pressures on …

As the natural antibacterial agents, bacteriophages have great potential for controlling food
pathogens. Compared to broad-spectrum bacteriophages, narrow-spectrum bacteriophages …

Foodborne salmonellosis is a global threat to public health. In the current study, we describe
the isolation and characterization of two broad-spectrum, lytic Salmonella phages: SPHG1 …

A Salmonella Enteritidis lytic bacteriophage designated as SE07 was isolated from retail
meat samples. Electron micrograph revealed that phage SE07 belonged to family …