Grape pomace, the solid residue produced during fruit extraction, is a significant by-product
of the wine industry. The industry generates vast amounts of grape pomace each year …

The demands for fruits and processed products have significantly increased following the
surging human population growth and rising health awareness. However, an enormous …

Grape pomace is a high quality biodegradable residue of the winery industry. It is comprised
of grape seed, skin and stalks, and is blessed with substantial quantities of phenols …

Grape is one of the most well-known fruits worldwide, being transformed into distinct food
products, one of which is wine. A significantly large portion of grape production is exclusively …

Global imperatives have recently shown a paradigm shift in the prevailing resource
utilization model from a linear approach to a circular bioeconomy. The primary goal of the …

The growing challenge of food waste management presents a critical opportunity for
advancing the circular bioeconomy, aiming to transform waste into valuable resources. This …

The presence of numerous bioactive compounds in fruit wastes indicates the potential to use
them as low-cost resource for generating value-added ingredients. The integral use of …

A large portion of global grape production has been utilized for wine production,
accompanied by tremendous pressure to dispose grape pomace. To achieve circular …

Significant waste streams produced during winemaking include winery by-products such as
pomace, skins, leaves, stems, lees, and seeds. These waste by-products were frequently …

The ever-increasing environmental crisis, depleting natural resources, and uncertainties in
fossil fuel availability have rekindled researchers' attention to develop green and …