Food losses and food waste (FLW) have become a global concern in recent years and
emerge as a priority in the global and national political agenda (eg, with Target 12.3 in the …

Food losses and food waste (FLW) have attracted much attention in the world recently and
become a priority in the global and national political agenda (eg, United Nations …

Food loss and waste (FLW) hampers global food security, human health and environmental
sustainability. However, monitoring and benchmarking FLW reduction is often constrained …

Abstract Food Losses and Waste (FLW) have received increased attention in the past
decade especially after the 2007–2008 food crisis, which has rekindled debate about the …

It has been estimated that one-third of global food is lost or wasted, entailing significant
environmental, economic, and social costs. The scale and impact of food loss and waste …

In a context of increasing concern regarding food loss and waste (FLW) generation, different
attempts have been made to standardize quantification methodologies. On the one hand, an …

While food shortage remains a big concern in many regions around the world, almost one-
third of the total food production is discarded as food loss and waste (FLW). This is …

Despite broad agreement in policy circles on the need to reduce food loss and waste (FLW),
considerable gaps in information still exist. This paper identifies policy-relevant information …

Although food loss and waste (FL&W) is high on China's national policy agenda, there is still
little scientific information published about how much FL&W exists in China, what its impacts …

The Food and Agricultural Organization (FAO) reported that approximately one-third of all
produced foods (1.3 billion tons of edible food) for human consumption is lost and wasted …