The purpose of this study is to make the energy efficiency and greenhouse gas (GHG)
emissions of organic almond production. This study was performed for 2016 production …

In this study, the energy of inputs and output used by the farms cultivating onion in Adıyaman
province in Turkey were determined. The inputs were classified into direct, indirect …

This study aimed to identify the energy input–output ratios for the 'Ferragnes,''Ferraduel,'and
'Lauranne'almond varieties and to perform an economic analysis. The study used data from …

The aim of this research is to compose an energy input-output analysis of organic strawberry
production during the production season of 2015 in Nevsehir province of Turkey. Trials and …

The purpose of this study was to determine the energy use efficiency and greenhouse gas
emissions of lemon production. It was performed during the 2019–2020 production period in …

The purpose of this research was to determine the energy-economic balance and
greenhouse gas (GHG) emissions of avocado production. This research was carried out …

The purpose of this study was to compare organic and conventional apple production
systems in terms of energy, economics and greenhouse gas emissions at an orchard …

The aim of this study is to determine the energy balance of organic wolfberry. This study was
performed at the organic wolfberry producing facilities during the 2015-2016 production …

The objective of this study was to analyse input–output energy in almond production in
Chahrmahal-Va-Bakhtiari province, Iran. Almond production data were collected from …

The aim of this research was to investigate the energy input-output analysis of apple
produced in Karaman province of Central Anatolian Region in Turkey. This research was …