Citrus (Citrus spp.) species produce a variety of fruits that are popular worldwide. Citrus
fruits, however, are susceptible to postharvest decays caused by various pathogenic fungi …

Citrus are vulnerable to the postharvest decay caused by Penicillium digitatum, Penicillium
italicum, and Geotrichum citri-aurantii, which are responsible for the green mold, blue mold …

The postharvest diseases of citrus fruit cause considerable losses during storage and
transportation. These diseases are managed principally by the application of synthetic …

Citrus fruits are subjected to a diversity of postharvest diseases caused by various
pathogens during picking, packing, storage and transportation. Green and blue molds …

Apple is the largest fruit crop produced in temperate regions and is a popular fruit worldwide.
It is, however, susceptible to a variety of postharvest fungal pathogens, including Penicillium …

Chemical fungicides currently provide the primary means for controlling postharvest decay
in citrus fruit. However, consumer demands for pesticide-free food and the development of …

Worldwide, postharvest losses of fruits and vegetables including citrus have been estimated
at 25%, much of which is due to fungal and bacterial infections. In developing countries …

In the agricultural sector, citrus is one of the most important fruit genus in the world. In this
scenario, Brazil is the largest producer of oranges; 34% of the global production, and …

Purpose of review: This article reviews research based on the evaluation of postharvest
control methods alternative to conventional chemical fungicides for the control of citrus …

A strain of Bacillus amyloliquefaciens HF-01, isolated from citrus fruit surfaces, was
screened for in vitro antagonism toward Penicillium digitatum and identified, based on …