Importance Increases in fructose consumption have paralleled the increasing prevalence of
obesity, and high-fructose diets are thought to promote weight gain and insulin resistance …

Aims: In animals, intracerebroventricular glucose and fructose have opposing effects on
appetite and weight regulation. In humans, functional brain magnetic resonance imaging …

Prior studies suggest that fructose compared with glucose may be a weaker suppressor of
appetite, and neuroimaging research shows that food cues trigger greater brain reward …

Increased sugar-sweetened beverage consumption has been linked to higher rates of
obesity. Using functional MRI, we assessed brain perfusion responses to drinking two …

Fructose has been implicated in the pathogenesis of obesity and type 2 diabetes. In contrast
to glucose, CNS delivery of fructose in rodents promotes feeding behavior. However …

Background: Qualitative aspects of diet influence eating behavior, but the physiologic
mechanisms for these calorie-independent effects remain speculative. Objective: We …

The impact of sugar consumption on health continues to be a controversial topic. The
objective of this review is to discuss the evidence and lack of evidence that allows the …

The consumption of fructose has increased tremendously over the last five decades, which
is to a large extent due to the development of high-fructose corn syrup (HFCS), a commercial …

Background: The brain is crucial for the control of food intake, reward, and energy
homeostasis. Objective: We hypothesized that 1) brain circuits involved in energy …

Fructose consumption has drastically increased during the last decades due to the extensive
commercial use of high-fructose corn syrup as a sweetener for beverages, snacks and …