The need and demand for sustainable, nutritious and animal-welfare-conscious meat
substitutes has spurred research into cultivated meat production. Meat mainly contains …

Cultured meat production is an innovative and emerging process to produce animal meat in
laboratories, using tissue-engineering techniques. This novel approach to produce meat …

Cultured Meat (CM) is a growing field in cellular agriculture, driven by the environmental
impact of conventional meat production, which contributes to climate change and …

Background Cultured meat aims to solve the current sustainability and environmental issues
of conventional livestock husbandry by converging tissue engineering practices with food …

Increasing public awareness of foodborne illnesses, factory farming, and the ecological
footprint of the meat industry, has generated the need for animal-free meat alternatives. In …

Cultured meat has recently achieved mainstream prominence due to the emergence of
societal and industrial interest. In contrast to animal-based production of traditional meat, the …

Meat is the main protein source of the human diet in many cultures. Because of the
increasing population growth and welfare, the conventional meat industry cannot follow …

Background Cultured meat has emerged as a breakthrough technology for the global food
industry, which was considered as a potential solution to mitigate serious environmental …

The in vitro production of meat is probably feasible with existing tissue engineering
techniques and may offer health and environmental advantages by reducing environmental …

Contemporary large-scale farming and transportation of livestock brings along a high risk of
infectious animal diseases and environmental burden through greenhouse gas emission. A …