Aquaculture is among the most dynamic sectors in the global food system, yet it remains
surprisingly under-represented in the mainstream literature on food policy. This article …

Globally aquaculture has been increasing rapidly and already accounts for nearly half of all
food fish consumed. For developing countries, which produce 90% of the world's output …

This paper provides a framework for examining aquaculture's linkages to food and
nutritional security by elucidating key hypotheses concerning the role of aquaculture in …

Global seafood supply is increasing and seafood prices are stable, despite the plateauing of
global wild-caught fishery harvests and reports of collapsing fish stocks. This trend is largely …

Marine aquaculture is a rapidly growing industry that presents both opportunities and risks
for the environment and society. Whether aquatic farming (bivalves and finfish) in the ocean …

Aquaculture's rapidly increasing contribution to global aquatic food supply is masked by
rhetoric on sustainability and international trade. We examine the association of country …

Aquaculture is the fastest growing food‐producing sector in the world. It is developing,
expanding and intensifying in almost all regions of the world. The global population is …

Aquaculture is a major contributor to global food production, but has attracted considerable
controversy. Disagreements over the social and ecological impacts of aquaculture (positive …

The diverse aquaculture sector makes important contributions toward achieving the
Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the …

In modern times, not many primary industries have consistently recorded high yearly growth
over a period of two decades. Aquaculture has sustained a global growth, continues to grow …