IntroductionDue to the development of saline lands and reduction of favorable agricultural
land for cultivation identification of salinity-resistant medicinal plants, or factors that can …

IntroductionDrought is one of the most common environmental stresses that contributes to
the growth and development of plants and is a major factor in reducing the production of …

IntroductionQuinoa, Chenopodiom quinoa Willd., is an annual plant native to South America
and the Andes mountains. It is a plant from the spinach and sugar beet family and despite its …

Introduction About 6.8 million hectares of agricultural lands in the country have different
degrees of salinity, of which 4.3 million hectares have only salinity limits. The response of …

Aims: This study was carried out in the laboratories of Hatay Mustafa Kemal University,
Faculty of Agriculture, Department of Field Crops in 2019 in order to determine the suitability …

Extended Abstract 1. Introduction: In recent years, young quinoa leaves are used as fresh or
cooked vegetables. Due to its high quality vegetable protein, quinoa is a promising …

Introduction Iran's climate change to hot and dry, and the gradual salinization of arable soils
on the one hand, and the good tolerance of the quinoa to drought, salinity and frost on the …

In order to investigate effects of water salinity on germination characteristics of quinoa
(Chenopodium quinoa Willd), an experiment was conducted in a factorial and randomized …

In the present study, the effect of different levels of SALINITY on GERMINATION and growth
indices QUINOA (Chenopodium QUINOA Willd.) in two types of cultivars SAJAMA and …

ABSTRACT A laboratory experiment was conducted to test the germination of quinoa seeds
of two varieties and a pot experiment was conducted at the Agronomy net house of Sher-e …