A comprehensive assessment of the dietary status of university students in Indonesia is
lacking. Hence, this study aims to assess students' dietary habits, status, and the nutritive …

University students tend to have poor eating practices and this is related to nutritional status.
This cross-sectional study was done to assess nutritional status and eating practices among …

This study was conducted to evaluate the nutritional status and physical activities of
university students that enrolled in military training with the age range of 20-34 years …

Introduction: University students are potentially important targets for the promotion of healthy
lifestyles as this may reduce the risks of lifestyle-related disorders later in life. This cross …

Schools are an important food environment to cultivate and promote healthy food choices
and practices among children and adolescents. The aim of the present study was to assess …

Dietary intakes and lifestyle habits during adolescence may predict the occurrence of
obesity and other diet-related chronic diseases later in life. The purpose of this study was to …

The root of Indonesian education can be traced back to the Dutch colonial period. The
country adopts the 6–3–3–4 system of education, which consists of public schooling, Islamic …

The purpose of this study was to evaluate the prevalence of underweight, overweight, and
obesity, the widespread diseases and the food consumption patterns among UAE university …

Background: Nutritional status affects the health of the public and is one of the key factors
influencing social-economic development. To date, little research on the nutritional status of …

Nutritional knowledge, attitudes and practice (KAP) may guide healthy meal choices. Here,
nutritional KAP was compared across school students in Sabah based on locality and …