Fish is a healthy food, rich in quality animal proteins, polyunsaturated fatty acids especially
the (ω)-3 eicosapentaenoic acid and docosahexaenoic acid and micronutrients. In addition …

In a global fight against over-nutrition, obesity and associated ailments, identification and
consumption of healthier food than processed red meat products and fast-foods is crucial …

Global aquaculture production has increased in recent years and it is predicted that
aquaculture will provide the most reliable supply of seafood in the future. However, there are …

Fish, in Bangladesh where malnutrition remains a significant development challenge, is an
irreplaceable animal-source food in the diet of millions. However, existing data on the …

The present review aims to give a concise review about important nutrients from fish and
their impact on human health. In addition, possible effects of rearing system and feeding on …

Global aquaculture production is increasing year by year and it is the fastest and reliable
sector to fulfil the protein deficiency among the human beings around the world. Various …

In a world where nearly 30% of humanity is suffering from malnutrition and over 70% of the
planet is covered with water, aquatic foods represent an essential component of the global …

The micronutrients (vitamins and minerals) are required in small amounts but are essential
for health, development, and growth. Micronutrient deficiencies, which affect over two billion …

Fish is an important part of the Sri Lankan diet. However, existing data on the nutrient
composition of fish in Sri Lanka is highly outdated and limited. The aim of this study was to …

Abstract Achieving Sustainable Development Goal 2 of zero hunger and malnutrition by
2030 will require dietary shifts that include increasing the consumption of nutrient dense …