Introduction Recent years have seen an expanding 'no and low alcohol'(NoLo) drinks
market in the United Kingdom and other high-income countries. With the UK government …

This report examines how No and Low Alcohol (NoLo) beverages are marketed and
promoted in the UK and explores how and why consumers drink them. Whilst a more …

There is an expanding market of no-and low-alcohol beverages (NoLos). However, their
effects on global ethanol consumption and overall public health are still in question …

Zero‐alcohol beverages, classified as products containing≤ 0.5% alcohol by volume, are
becoming increasingly popular. These beverages may contribute to alcohol harm reduction …

Alcohol consumption has been declining in Australia over the last 15 years, mostly driven by
younger generations, who are reducing or eliminating their alcohol intake to improve their …

'Responsible drinking'campaigns emerged in the early 1970s as a means of addressing
hazardous drinking and its related consequences. While these were initially the product of …

Aim: To investigate the current purchasing behaviours of a group of dependent drinkers and
their potential response to future increases in the price of alcohol. Method: 115 clients …

This paper reports the result of a realist review based on a theory of change that substitution
of higher strength alcohol products with lower strength alcohol products leads to decreases …

Objectives Increasingly, English local authorities have encouraged the implementation of an
intervention called 'Reducing the Strength'(RtS) whereby off-licences voluntarily stop selling …

The low-and no-alcohol beverage categories have experienced unprecedented and
continued growth in major consumption markets. Although recent reports indicate that these …