To fully understand the role of diet diversity on allergy outcomes and to set standards for
conducting research in this field, the European Academy of Allergy and Clinical Immunology …

Background The role of dietary factors in the development of allergies is a topic of debate,
especially the potential associations between infant feeding practices and allergic diseases …

Background Diet diversity (DD) during infancy may prevent food allergies (FA), possibly by
exposing the gastrointestinal microbiota to diverse foods and nutrients. Objective To …

Study participants with either mono or polyallergic diseases should ideally undergo the
definition of their allergic and metabolic characteristics, to precisely adjust dietary …

Allergic diseases are an important health problem. However, epidemiological studies
concerning childhood diet-related allergic diseases are scarce. This review examines …

As the prevalence of allergic disease dramatically rises worldwide, prevention strategies are
increasingly being considered. Given the potential modulatory effect of nutritional factors on …

Background Recently, the bacterial diversity of the intestinal flora and the diversity of various
environmental factors during infancy have been linked to the development of allergies in …

Rationale Allergic diseases are an increasing public health concern, and early life
environment is critical to immune development. Maternal diet during pregnancy has been …

In 2000, the American Academy of Pediatrics (AAP) Committee on Nutrition published
recommendations aimed at minimizing the risk of atopic diseases in infants considered high …

The prevalence of asthma and allergic diseases has increased dramatically over the past
few decades with the highest incidence occurring in children. Most asthma and related …