Color can be an indicator of plant health, quality, and productivity, and is useful to
researchers to understand plant nutritional content in their studies. Color may be related to …

The color of vegetables is an important factor in consumer food choices and in cultivar
choice by growers and processors for production. In absorbing a broad spectrum of light …

Snap beans are a significant source of micronutrients in the human diet. Among the
micronutrients present in snap beans are phenolic compounds with known beneficial effects …

Snap beans are cultivars of common bean (Phaseolus vulgaris) that are cultivated for their
fleshy immature pods that exhibit a wide diversity of pod shapes and sizes. The genetic …

Snap bean (Phaseolus vulgaris L.) breeding programs are tasked with developing cultivars
that meet the standards of the vegetable processing industry and ultimately that of the …

Background A large variation in seed coat colors and seed phenolic metabolites is present
in common bean (Phaseolus vulgaris L.). The study of the relationships between seed coat …

Globally, sorghum is the fifth most important cereal crop, and it is a major crop in Ethiopia,
where it has a high genetic diversity. The country's sorghum gene pool contributes …

Common bean (Phaseolus vulgaris L.) is consumed worldwide, with strong regional
preferences for seed appearance characteristics. Colors of the seed coat, hilum ring, and …

Introduction Sorghum plant color is the leaf sheath/leaf color and is associated with seed
color, tannin and phenol content, head blight disease incidence, and phytoalexin …

This study conducted phenotypic evaluations on a wheat F3 population derived from 155 F2
plants. Traits related to seed color, including chlorophyll a, chlorophyll b, carotenoid …