Diabetes mellitus, a metabolic disease mainly characterized by hyperglycemia, is becoming
a serious social health problem worldwide with growing prevalence. Many natural …

Background and purpose Ferulic acid, an anti-oxidant phytochemical present in several
dietary components, is known to produce wide range of pharmacological effects. It is …

The compound 4-hydroxy-3-methoxycinnamic acid, named ferulic acid (FA), is a ubiquitous
phenolic compound distributed extensively in the plant kingdom. Ferulic acid is a boon. It …

Metabolic diseases are abnormal conditions that impair the normal metabolic process,
which involves converting food into energy at a cellular level, and cause difficulties like …

Diabetes mellitus is a chronic disorder characterized by increased blood glucose level. The
available commercial oral antidiabetic drugs have some serious side effects; hence there is …

There are increasing concerns on the rising cases of diabetes mellitus with type 2 diabetes
(T2D) being of major interest as well as the cost of its treatment. Plant phenolic compounds …

Ferulic acid, a hydroxyl derivative extracted from plants, is abundant in free state in seeds
and leaves, or covalently linked with cell wall polysaccharides, lignin and different polymers …

Metabolic syndrome (MetS) is a complex disease in which protein, fat, carbohydrates and
other substances are metabolized in a disorderly way. Ferulic acid (FA) is a phenolic acid …

ABSTRACT Ferulic acid (4-hydroxy-3-methoxycinnamic acid) is an phenolic compound and
an antioxidant found in many staple foods, such as fruits, vegetables, cereals, coffee and in …

Abstract Ferulic acid (4-hydroxy-3-methoxy cinnamic acid) is a common phenolic acid in the
plant kingdom and an important component of Chinese medicine herbs like Angelica …