Diabetes mellitus, a metabolic disease mainly characterized by hyperglycemia, is becoming
a serious social health problem worldwide with growing prevalence. Many natural …

Background and purpose Ferulic acid, an anti-oxidant phytochemical present in several
dietary components, is known to produce wide range of pharmacological effects. It is …

The compound 4-hydroxy-3-methoxycinnamic acid, named ferulic acid (FA), is a ubiquitous
phenolic compound distributed extensively in the plant kingdom. Ferulic acid is a boon. It …

Diabetes mellitus is a chronic disorder characterized by increased blood glucose level. The
available commercial oral antidiabetic drugs have some serious side effects; hence there is …

There are increasing concerns on the rising cases of diabetes mellitus with type 2 diabetes
(T2D) being of major interest as well as the cost of its treatment. Plant phenolic compounds …

Metabolic syndrome (MetS) is a complex disease in which protein, fat, carbohydrates and
other substances are metabolized in a disorderly way. Ferulic acid (FA) is a phenolic acid …

Abstract Ferulic acid (4-hydroxy-3-methoxy cinnamic acid) is a common phenolic acid in the
plant kingdom and an important component of Chinese medicine herbs like Angelica …

Ferulic acid, a natural phytochemical has gained importance as a potential therapeutic
agent by virtue of its easy commercial availability, low cost and minimal side-effects. It is a …

Background: Among the various phenolics metabolites, ferulic acid is considered as the
promising mitigating, restorative and antioxidant agent. Ferulic acid is one of the most …

Introduction Ferulic acid (FA) is a phenolic phytochemical that has garnered the attention of
the research community due to its abundant availability in nature. It is a compound that has …