Microalgae are natural resources of intracellular compounds with a wide spectrum of
applications in, eg, the food industry, pharmacy, and biofuel production. The extracellular …

Microalgae have great potential as an alternative feedstock for high-valued biofuel due to
rapid growth and high lipid content. However, the harvesting process, which usually …

Microalgae have been studied as natural resources for a number of applications, most
particularly food, animal feed, biofuels, pharmaceuticals, and nutraceuticals. In addition to …

Microalgae have significant biotechnological importance, with great interest by the industries
in the production of compounds of microalgal origin. Besides intracellular biomolecules …

Due to the increase in industrial demand for new biosourced molecules (notably bioactive
exopolysaccharides (EPS)), microalgae are gaining popularity because of their nutraceutical …

Microalgae have been shown to be useful in several biotechnological fields due to their
feasible cultivation and high-value biomolecules production. Several substances of interest …

Coagulation-based harvesting has been widely used in microalgal biomass harvesting.
However, the coagulant contamination in the harvested biomass may negatively affect the …

Extracellular polymeric substances comprised of average molecule size 1264.354 μm,
exhibited characteristic diffraction peaks at 6.025°, 9.675°, 22.775° and 28.475° with d …

Biomass harvesting is the bottleneck for microalgae-based technologies in practical
application for simultaneous wastewater remediation and resource recovery. Biogranulation …

Microalgae are emerging as a promising source for augmenting the supply of essential
products to meet global demands in an environmentally sustainable manner. Despite the …