To improve the stability of anthocyanins (ACNs), ACNs were loaded into dual-encapsulated
nanocomposite particles by self-assembly using β-cyclodextrin (β-CD) and two different …

Anthocyanins (ACNs) have attracted considerable research attention because of their
excellent biological activities, but their low stability and bioavailability limit their applications …

Anthocyanins as food additives have attracted increasing interest from the food industries,
due to its potential health-related functionalities. However, it is low stability to limit its …

Anthocyanins (ACNs) are naturally derived colorants and antioxidants added to
manufactured foods. ACNs were encapsulated in nanocomplexes with chitosan …

For improving stability of fruit anthocyanins (ACN), this study investigated the use of
cellulose nanocrystal (CNC) as a macroion crosslinking agent to develop blueberry …

Anthocyanins (ACNs) are notable hydrophilic compounds that belong to the flavonoid family,
which are available in plants. They have excellent antioxidants, anti-obesity, anti-diabetic …

To improve the stability and sustained-release property of anthocyanins (ACNs), casein (CA)-
dextran (DEX) glycated conjugates (UGCA) and carboxymethyl cellulose (CMC) were used …

To improve sustained-release property, stability and bioavailability of anthocyanins (ACNs)
in vitro, we fabricated the nanocomplexes with chitosan hydrochloride (CHC), carboxymethyl …

Abstract Cyanidin-3-glucoside (C3G), an anthocyanin constituent of fruits and vegetables. It
has been proven to possess numerous health benefits with no side effects. However, the …

Blueberry anthocyanins (ANCs) are natural dietary bioactive colorants, but are unstable and
easily degraded. To improve their stability, we constructed the nanocarriers for ANCs …