Phytopathogenic fungi decrease crop yield and quality and cause huge losses in
agricultural production. To prevent the occurrence of crop diseases and insect pests, farmers …

Recent research demonstrates that the number of virulent phytopathogenic fungi continually
grows, which leads to significant economic losses worldwide. Various procedures are …

The objective of this study was to review the published research works on biological control
of fungal plant diseases during past 50 years. Fungal plant pathogens are among the most …

Plants are constantly exposed to various phytopathogens such as fungi, Oomycetes,
nematodes, bacteria, and viruses. These pathogens can significantly reduce the productivity …

Plant diseases are a serious threat to the health and functionality of both natural and man-
made ecosystems. Diverse methods and strategies are being employed to prevent …

Biological disease control is an attractive alternative strategy for the control of plant
diseases. Meanwhile, it also provides practices compatible with the goal of a sustainable …

Plant pathogens cause severe losses or damage to crops worldwide and thereby
significantly reduce the quality and quantity of agricultural commodities. World tendencies …

Sustainable agriculture is the only solution in providing food security to feed the gigantic
population, with resource limitation being a foremost challenge for the global community …

Seeking solutions from nature for solving one and all problems is the age-old practice for
mankind, and natural products are proved to be the most effective one for keeping up the …

Definition Entomopathogenic fungi are a special group of soil-dwelling microorganisms that
infects and kills insects and other arthropods through cuticle penetration. They are currently …