Background: Bacteria are readily nourished in airtight environments with high humidity, such
as storage cabinets, clothing closets, and corners, where ventilation is normally low and …

Indoor and outdoor airborne bacterialconcentrations were examined in an occupiedoffice
building equipped with an airconditioning (HVAC) system, in Tempe, Arizona, USA. A two …

The accelerating occurrence and environmental dissemination of bacteria, gas pollutants
and antibiotic resistance genes (ARGs) in aerosols of poultry farms have become emerging …

A study was undertaken to determine typical concentrations ofairborne bacteria in a local
hospital in the tropicalenvironment of Singapore. Aerial sampling was conducted atvarious …

Background Poor indoor air quality is a great problem in schools due to a high number of
students per classroom, insufficient outside air supply, poor construction and maintenance of …

Storage temperature is considered one of the most important factors that affect the microbial
spoilage of fresh meat. Chilling and superchilling are the most popular storage techniques …

An attempt was made to determine the relationship between airborne viable bacteria
(predominantly of human origin) and particle concentrations of different sizes in a controlled …

A microculture technique, employing 96‐well tissue culture plates in plastic bags, was used
to test the effect of different gas atmospheres (vacuum, air, nitrogen, and carbon dioxide) on …

To better understand the effect of different disinfectants on the types and quantities of
microorganisms in a broiler chicken house, five different types of disinfectants, including …

The flora growing on beef stored in vacuum and 100% CO2at 2 or 6° C (experiment 1) and
in vacuum and different mixtures of CO2and N2at− 1 or 2° C (experiment 2) was determined …