Metabolomics as a tool to evaluate nut quality and safety

MJ Kang, JH Suh - Trends in Food Science & Technology, 2022 - Elsevier
Background Nuts are important food sources for human nutrition and have health benefits.
The chemical compositions of nuts vary based on diverse factors stemming from the …

GC-MS-based metabolomics reveals dynamic changes in the nutritionally important metabolites in coconut meat during nut maturation

M Kumar, PK Agrawal, P Roy, D Sircar - Journal of Food Composition and …, 2022 - Elsevier
Coconut is an economically important tropical palm fruit. Among various coconut products,
the endosperm (coconut meat) is a rich source of several nutritionally rich metabolites. The …

Targeted and Non‐Targeted Analyses of Secondary Metabolites in Nut and Seed Processing

LL Dean - European Journal of Lipid Science and Technology, 2018 - Wiley Online Library
Tree nuts and related seeds such as peanuts and oilseeds contain large numbers of
secondary metabolites. These compounds have beneficial qualities for human health and …

[HTML][HTML] Liquid chromatography coupled to high-resolution mass spectrometry for nut classification and marker identification

G Campmajó, J Saurina, O Núñez - Food Control, 2023 - Elsevier
Fraud in nut and seed products poses an economic deception and a threat to human health
because of their allergens. This study comprehensively evaluated the metabolomic diversity …

Widely targeted metabolomic approach reveals dynamic changes in non-volatile and volatile metabolites of peanuts during roasting

D Zhang, D Shen, Y Cao, X Duan, H Sun - Food chemistry, 2023 - Elsevier
Roasting influences the color, flavor, and antioxidant activities of peanuts. However, the
biochemical mechanisms that occur during roasting are not well known. In this study, the …

Metabolomics reveals significant variations in metabolites and correlations regarding the maturation of walnuts (Juglans regia L.)

G Rao, J Sui, J Zhang - Biology Open, 2016 - journals.biologists.com
The content of walnut metabolites is related to its nutritive value and physiological
characteristics, however, comprehensive information concerning the metabolome of walnut …

Recent progress in metabolomics research: insights into fruit metabolome, harvesting techniques and health‐promoting bioactives

V Dadwal, MS Aroor, R Joshi, M Gupta - International Journal of Food … - Wiley Online Library
The use of cutting‐edge omics technology to edible fruits has transformed the disciplines of
fruit biology, pre‐and post‐harvest investigations, metabolite biosynthesis and the …

Metabolomics reveal changes in flavor quality and bioactive components in post-ripening Torreya grandis nuts and the underlying mechanism

J Suo, Z Ma, B Zhao, S Ma, Z Zhang, Y Hu, B Yang… - Food chemistry, 2023 - Elsevier
Secondary metabolites are a group of small molecules with critical roles in plants fitness in
addition to their potential bioactivities in humans. Most of these compounds are associated …

Metabolomics unveils urinary changes in subjects with metabolic syndrome following 12-week nut consumption

S Tulipani, R Llorach, O Jáuregui… - Journal of proteome …, 2011 - ACS Publications
Through an HPLC-Q-TOF-MS-driven nontargeted metabolomics approach, we aimed to
discriminate changes in the urinary metabolome of subjects with metabolic syndrome …

Metabolomics and transcriptomics analyses reveal regulatory networks associated with fatty acid accumulation in pecan kernels

C Zhang, H Ren, X Yao, K Wang… - Journal of Agricultural …, 2022 - ACS Publications
Pecans are a globally important tree nut crop. Pecan nuts are rich in fatty acids (FAs),
proteins, and flavonoids in addition to thiamine and numerous micronutrients. Although …