Metabolomics as a tool to evaluate nut quality and safety
Background Nuts are important food sources for human nutrition and have health benefits.
The chemical compositions of nuts vary based on diverse factors stemming from the …
The chemical compositions of nuts vary based on diverse factors stemming from the …
GC-MS-based metabolomics reveals dynamic changes in the nutritionally important metabolites in coconut meat during nut maturation
Coconut is an economically important tropical palm fruit. Among various coconut products,
the endosperm (coconut meat) is a rich source of several nutritionally rich metabolites. The …
the endosperm (coconut meat) is a rich source of several nutritionally rich metabolites. The …
Targeted and Non‐Targeted Analyses of Secondary Metabolites in Nut and Seed Processing
LL Dean - European Journal of Lipid Science and Technology, 2018 - Wiley Online Library
Tree nuts and related seeds such as peanuts and oilseeds contain large numbers of
secondary metabolites. These compounds have beneficial qualities for human health and …
secondary metabolites. These compounds have beneficial qualities for human health and …
[HTML][HTML] Liquid chromatography coupled to high-resolution mass spectrometry for nut classification and marker identification
G Campmajó, J Saurina, O Núñez - Food Control, 2023 - Elsevier
Fraud in nut and seed products poses an economic deception and a threat to human health
because of their allergens. This study comprehensively evaluated the metabolomic diversity …
because of their allergens. This study comprehensively evaluated the metabolomic diversity …
Widely targeted metabolomic approach reveals dynamic changes in non-volatile and volatile metabolites of peanuts during roasting
D Zhang, D Shen, Y Cao, X Duan, H Sun - Food chemistry, 2023 - Elsevier
Roasting influences the color, flavor, and antioxidant activities of peanuts. However, the
biochemical mechanisms that occur during roasting are not well known. In this study, the …
biochemical mechanisms that occur during roasting are not well known. In this study, the …
Metabolomics reveals significant variations in metabolites and correlations regarding the maturation of walnuts (Juglans regia L.)
G Rao, J Sui, J Zhang - Biology Open, 2016 - journals.biologists.com
The content of walnut metabolites is related to its nutritive value and physiological
characteristics, however, comprehensive information concerning the metabolome of walnut …
characteristics, however, comprehensive information concerning the metabolome of walnut …
Recent progress in metabolomics research: insights into fruit metabolome, harvesting techniques and health‐promoting bioactives
The use of cutting‐edge omics technology to edible fruits has transformed the disciplines of
fruit biology, pre‐and post‐harvest investigations, metabolite biosynthesis and the …
fruit biology, pre‐and post‐harvest investigations, metabolite biosynthesis and the …
Metabolomics reveal changes in flavor quality and bioactive components in post-ripening Torreya grandis nuts and the underlying mechanism
J Suo, Z Ma, B Zhao, S Ma, Z Zhang, Y Hu, B Yang… - Food chemistry, 2023 - Elsevier
Secondary metabolites are a group of small molecules with critical roles in plants fitness in
addition to their potential bioactivities in humans. Most of these compounds are associated …
addition to their potential bioactivities in humans. Most of these compounds are associated …
Metabolomics unveils urinary changes in subjects with metabolic syndrome following 12-week nut consumption
S Tulipani, R Llorach, O Jáuregui… - Journal of proteome …, 2011 - ACS Publications
Through an HPLC-Q-TOF-MS-driven nontargeted metabolomics approach, we aimed to
discriminate changes in the urinary metabolome of subjects with metabolic syndrome …
discriminate changes in the urinary metabolome of subjects with metabolic syndrome …
Metabolomics and transcriptomics analyses reveal regulatory networks associated with fatty acid accumulation in pecan kernels
C Zhang, H Ren, X Yao, K Wang… - Journal of Agricultural …, 2022 - ACS Publications
Pecans are a globally important tree nut crop. Pecan nuts are rich in fatty acids (FAs),
proteins, and flavonoids in addition to thiamine and numerous micronutrients. Although …
proteins, and flavonoids in addition to thiamine and numerous micronutrients. Although …