Low-molecular-weight antioxidants are chemical compounds that protect against oxidative
damage. They play a substantial role in an organism, can be used as food or material …

Several of the most commonly used methods for in vitro determination of antioxidant
capacity are reviewed in the present paper. The chemical principles of methods based either …

Electrochemical sensors have attracted much attention for the quantification of various
antioxidants in the recent times. Voltammetric methods are highly selective and sensitive …

A simple and sensitive electrochemical method for the determination of antioxidant capacity
has been studied. 4‐hydroxybenzoic acid (4‐HBA) was used as a trapping agent for …

A highly attractive, convenient and especially sensitive voltammetric approach for the study
of antioxidant properties and determination of their activity is suggested in this work, where …

Numerous methods have been developed for determination of antioxidant (AO) activity in
vitro, but only several spectrophotometrical assays are frequently applied. Among them …

The study of antioxidants and their implications in various fields, from food engineering to
medicine and pharmacy, is of major interest to the scientific community. The present paper is …

The book discusses the present strategies towards antioxidant capacity evaluation including
optical, chromatography, electrochemical methods as well as photoelectrochemical …

Several methods to assess the total antioxidant capacity (TAC) are available. However, the
final value of measured TAC in the sample depends on the procedure used in every specific …

The purpose of the present study was to employ two methods—square wave voltammetry
(SWV) performed on screen printed sensors and ferric reducing antioxidant power (FRAP) …