Inclusion complexes of some flavonols (3-hydroxyflavone, morin and quercetin) have been
obtained with α-and β-cyclodextrins, by the co-evaporation method. Different analytical …

The effect of (2-hydroxypropyl)-β-cyclodextrin (HP-β-CyD) on the solubility properties and
spectroscopic features of hesperetin and its 7-rhamnoglucoside, hesperidin, was …

β-CD and SBE-β-CD functioned as a solubilizing agent against three flavonoids. SBE-β-CD
is more efficient than native β-CD in solubility enhancement of tested flavonoids. All three …

The slightly water-soluble flavonoid quercetin (QUE) and its inclusion with either β-
cyclodextrin (βCD), hydroxypropyl-β-cyclodextrin (HP-βCD) or sulfobutyl ether-β …

The beneficial effects from phenolic compounds have been attributed to their antioxidant
activity. Differences in the chemical structure of flavonols and their degree of substitution will …

Abstract Properties of the inclusion complexes of quercetin (QUE) with sulfobutyl ether-β-
cyclodextrin (SBE-β-CD), hydroxypropyl-β-cyclodextrin (HP-β-CD), and methylated-β …

In this study, we aimed to investigate the inclusion complexes of the poorly water soluble
flavonol, quercetin (QR) and its glycosides quercitrin (QRC) and rutin (RT), formed with β …

Flavonoids are natural substances with a lot of biological activities, including the antioxidant
one. Their use in pharmaceutical field is, however, limited by their aqueous insolubility. As …

In this work, the usefulness of (2-hydroxypropyl)-β-cyclodextrin (HP-β-CyD) as a tool to form
an inclusion complex with 9-fluorenonic derivative (AG11) has been investigated, in pure …

The in vitro formation of quercetin− and myricetin− cyclodextrin inclusion complexes in
acidic medium has been characterized using the enzymatic system horseradish peroxidase …