Introduction: In many countries, the prevalence of obe-sity and chronic diseases has been
increased, which are normally associated with changes in lifestyle, that are especially …

Several studies have been conducted to evaluate the effects of the consumption of the
slowly absorbed carbohydrates in a low glycemic index (GI) diet on fat oxidation, in order to …

Introduction: The increasing prevalence of hyperglycaemia implicates a state of oxidative
stress and inflammation. Traditional and emerging biomarkers associated with increasing …

Hyperglycemia and oxidative stress are conditions directly related to the metabolic
syndrome (MetS), whose prevalence is increasing worldwide. This study aimed to evaluate …

Background: Recent data suggest that acute hyperglycemia may increase in vivo free
radical production. This increased production has been implicated in many disease …

Oxidative stress has been defined as a loss of counterbalance between free radical or
reactive oxygen species production and the antioxidant systems, with negative effects on …

Diabetes is considered a new pandemic of the modern world, and the number of sufferers is
steadily increasing. Sustained hyperglycemia promotes the production of free radicals and …

Oxidative stress is associated with several chronic diseases. It is acknowledged that
molecules damaged by reactive oxygen species activate the inflammatory process and that …

Diabetes mellitus has been recognised as one of the four major non-communicable
diseases that demands urgent attention from all key shareholders globally in an effort to …

Oxidative stress (OS) is defined as a disturbance in the prooxidant‐antioxidant balance of
the cell, in favor of the former, which results in the antioxidant capacity of the cell to be …