Rice, generally classified as a typical glycophyte, often faces abiotic stresses such as
excessive drought, high salinity, prolonged submergence, cold, and temperature, which …

Soil salinization and a degraded ecological environment are challenging agricultural
productivity and food security. Rice (Oryza sativa), the staple food of much of the world's …

Salt tolerance is an important constrain for rice, which is generally categorized as a typical
glycophyte. Soil salinity is one of the major constraints affecting rice production worldwide …

Improvement of salinity tolerance in rice can minimize the stress-induced yield losses. Rice
(Oryza sativa) is one of Asia's most widely consumed crops, native to the subtropical …

The recent advancements in rice genomics offer a lot of promise for developing new
varieties. The rapid advances made in plant physiology and biochemistry, molecular …

One-fifth of irrigated agriculture is negatively affected by high soil salinity. The expected
population growth, over 9 billion by 2050, enhances the pressure for agricultural production …

Half of the global human population is dependent on rice as a staple food crop and more
than 25% increase in rice productivity is required to feed the global population by 2030. With …

Several factors in the intensive cropping system have played significant role in deteriorating
soil health in general. soil salinization is one of the major issues threatening crop …

Key message Reproductive stage salinity tolerance is most critical for rice as it determines
the yield under stress. Few studies have been undertaken for this trait as phenotyping was …

Rice is one of the most economically important staple food crops in the world. Soil
salinization and drought seriously restrict sustainable rice production. Drought aggravates …