Os ácidos graxos poli-insaturados de cadeia longa (AGPCL), são elementos fundamentais
na regulação das vias metabólicas e no neurodesenvolvimento fetal, especialmente os do …

Gestational diabetes is defined as any degree of glucose intolerance that is first diagnosed
during pregnancy and its presence is associated with an increased risk of developing …

Background: Maternal omega-3 docosahexaenoic acid (n-3 DHA) intake during pregnancy
and/or lactation has been positively associated with infant growth and cognitive …

Abstract Long-chain omega-3 (n-3) polyunsaturated fatty acids (PUFAs), such as the
eicosapentaenoic and docosahexaenoic acids, have been linked to human health in all …

Os ácidos graxos poliinsaturados de cadeia longa (AGPICL), ácido docosahexaenóico
(DHA) e ácido araquidônico (AA) são componentes essenciais não só para o …

Objective. DHA supplementation was compared to nutrition education to increase DHA
consumption from fish and DHA fortified foods. Design. This two‐part intervention included a …

Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are essential fatty acids for
the human body. Seafood and microalgae are the most important sources of omega-3 fatty …

Abstract Long-chain omega-3 (n-3) polyunsaturated fatty acids (PUFAs), such as the
eicosapentaenoic and docosahexaenoic acids, have been linked to human health in all …

The aim of this review is to evaluate the effects of omega-3 long chain polyunsaturated fatty
acids (n-3 LCPUFA) supplementation in pregnant and lactating women and infants during …

BACKGROUND: Fatty acids of the omega-3/omega-6 groups are used in cases of
pregnancy, lactation and preterm birth. In recent decades, pediatrics has been trying to find …