Cancer is a severe health problem that significantly undermines life span and quality.
Dietary approach helps provide preventive, nontoxic, and economical strategies against …

Cancer is the second leading cause of death worldwide. There is greater need for more
effective and less toxic therapeutic and preventive strategies. Natural products are becoming …

Cancer is one of the deadliest non communicable diseases. Numerous anticancer
medications have been developed to target the molecular pathways driving cancer …

Natural phytochemicals derived from dietary sources or medicinal plants have gained
significant recognition in the potential management of several human clinical conditions …

Despite the advancement in prognosis, diagnosis and treatment, cancer has emerged as the
second leading cause of disease associated with death in the globe. With the remarkable …

Despite advances in modern medicine, cancer is still the major cause of mortality in both
developing and developed countries. Search for safer and more effective chemoprevention …

Cancer is a hard-to-treat disease with a high reoccurrence rate that affects health and lives
globally. The condition has a high occurrence rate and is the second leading cause of …

Recent years have seen an unpretending increase in research using dietary phytochemicals
for targeting cancer and cancer stem cells (CSCs) due to the limited efficacy of conventional …

Accumulating epidemiological and clinical evidence shows that chronic inflammation plays
a critical role in neoplastic transformation and progression. Long-term users of selective …

In recent years, there has been growing interest in cancer prevention by food plants and
their products. Although several plant parts have potentials for chemoprevention and other …