Abstract Analysis of bacterial communities based on their 16S rDNA sequences revealed
the predominance of Proteobacteria (Aeromonas sp., Acinetobacter sp. and Thaueraamino …

On current trends, it is estimated that, in the year 2030 most of our water resources would be
exhausted or totally destroyed (UK Trade and Investment, 2002). Most water bodies have …

Dairy waste water being organically rich is biologically treated in situ. Efficacy of this process
depends on the nature of indigenous microflora. The microorganisms being metabolically …

Dairy industry generates copious amount of wastewater from its milk processing unit (1–10
m 3 of wastewater per m 3 of processed milk) which needs to be treated before getting …

The effectiveness of a commercial inoculum for degrading a dairy wastewater with high fat
content was evaluated, and compared with an activated sludge inoculum from a dairy …

Dairy wastewater (DWW) is nutritionally rich and extremely hazardous to the environment if
discharged untreated. The conventional treatment is time-, labor-, and energy-intensive. A …

The bacterial community in the activated sludge of a local wastewater treatment plant was
studied in an effort to understand and exploit the metabolic versatility of microorganisms for …

Dairy industries are highly polluting, energy and fresh water consuming installations. The
present study aims to make dairy effluent treatment plant operation less time consuming with …

A milk-processing plant was drafted as a distinctive staple industry amid the diverse field of
industries. Dairy products such as yogurt, cheese, milk powder, etc., consume a huge …

In developing countries like India, the major part of the dairy sector is under the coverage
area of unorganized sector, which lacks adequate treatment facility. In present investigation …