The aims of this review are to describe the role of 'blue‐food production'(animals, plants and
algae harvested from freshwater and marine environments) within a circular bioeconomy …

Aquaculture has been one of the fastest‐growing food production systems sectors for over
three decades. With its growth, the demand for alternative, cheaper and high‐quality feed …

A circular economy is considered one way to reduce environmental impacts of human
activities, by more efficient use of resources and recovery, resulting in less waste and …

Aquaculture has grown rapidly to play a crucial economic and social role and meet the
increasing global demand for seafood. As aquaculture intensifies, there is increasing …

In the discourse about the development of farmed animal production (terrestrial livestock
production and aquaculture) in the tropics, two important food system outcomes emerge:(1) …

There is a growing concern among societies and consumers over food security and the
sustainability of food production systems. For seafood, it has been highly advocated as a …

Background World-wide aquaculture represents a very important sector capable of
supplying huge amounts of animal protein. However its relevance has proportionally …

Photosynthetic microalgae are unicellular plants, many of which are rich in protein, lipids,
and bioactives and form an important part of the base of the natural aquatic food chain …

EU aquaculture produces only a small fraction of the internal demand of aquatic foods, but
boosting this activity must be done in compliance with high standards of environmental …

Research shows that about 25% of the global fish capture was channelled to the aquafeed
production. With an annual positive increment of global fish demand, in a long term, this …