In the present research, the essential oil from Piper ecuadorense was analysed by GC/MS
and GC/FID techniques. A total of forty-four chemical compounds were identified which …

In the present research, the essential oil from Piper lineatum Ruiz & Pav. was analysed by
GC/MS and GC/FID, respectively. A total of thirty-seven chemical compounds were …

In the present research, the essential oil of Sarcorhachis sydowii Trel was analyzed. The
chemical composition was performed by GC/MS and GC/FID techniques. A total of 42 …

This article provides an evaluation of the chemical composition, antimicrobial and cytotoxic
activities of the essential oil of Piper hispidum Sw collected in the Venezuelan Andes. The …

This study evaluates the antimicrobial and antifungal potential of the essential oil extracted
from a species located in the Andes of Ecuador, Piper barbatum Kunth, known as …

The present study describes the phytochemical profile and antioxidant activity of the
essential oils of three Piperaceae species collected in the central region of Cuba. The …

The essential oil of the leaves and spikes of Piper lenticellosum C. DC.(Piperaceae) was
isolated by hydrodistillation and analyzed by GC/MS. A yield of 2.06% was obtained. Twenty …

This study was designed to investigate the antioxidant and antimicrobial activities of the
essential oils from Piper officinarum C. DC. GC and GC/MS analysis of the leaf and stem oils …

The essential oils from leaves, stems and roots of Piper caldense were analyzed by GC-MS.
The antibacterial potential of the oils was evaluated against gram-negative bacteria and …

Thanks to their various compounds, essential oils (EOs) are promising innovative resources
of antimicrobial and antioxidant agents. This work aims to explore in vitro the antibacterial …