Flax gum (FG) was extracted and purified from flaxseed (Linum usitatissimum L.) locally
called as Alsi. Physicochemical and functional aspects of separated gum were interrogated …

Galactomannan, a water-soluble heteropolysaccharide was isolated and purified from seed
of fenugreek locally called as Kasuri Methi. Polysaccharide was chemically characterized …

Flaxseed gum (FSG) is a heteropolysaccharide consist of neutral and acidic components
that makes up approximately 8% of seed mass. FSG was extracted from mixture of brown …

Hydrocolloidal gums extracted from four flaxseed cultivars were characterized in terms of
loss of weight on drying, ash and nitrogen contents, mineral and amino acid compositions …

Flaxseed gum (FG) is a by-product of flax (Linum usitatissimum L.) meal production that is
useful as a food thickener, emulsifier, and foaming agent. FG is typically recovered by hot …

Abstract Background Flaxseed (Linum usitatissimum L.) gum (FG) is a by-product of the flax
oil industry which can be easily prepared from flaxseed meal, flaxseed hull and/or whole …

Flaxseed contains significant concentration of mucilage or gum (a type of hydrocolloid).
Flaxseed mucilage (FM) predominantly occurs in the outermost layer of the seed's hull and …

The aim of the present study was to investigate the effects of different purification methods
(ethanol, isopropanol and ethanol–isopropanol) on the physicochemical and functional …

Soluble dietary fibre with low viscosity has the potential to deliver acceptable mouthfeel and
texture when included in the diet in a significant amount to show health benefits. Soluble …

Flaxseed gum (FG) was prepared from six Canadian flaxseed (Linum usitatissimum L.)
cultivars. Yield, neutral sugar content, acidic sugar content and protein content varied …