Simple Summary Capture fisheries are reaching their limit, so the increasing demand for fish
protein can only be met through aquaculture. One attractive sector within this industry is the …

In aquaculture, resolving disease problems with antibiotic‐medicated food is a general
practice but has led to antibiotic resistance of several pathogens, resulting in a higher dose …

In Chile, the salmon and trout farmed fishing industries have rapidly grown during the last
years, becoming one of the most important economic sources for the country. However …

Aquaculture is a fast-growing food sector but is plagued by a plethora of bacterial pathogens
that infect fish. The rearing of fish at high population densities in aquaculture facilities makes …

Aquaculture is emerging as the fastest growing food-producing industry in the world
because of the increasing demand for food fish consumption. However, the intensive culture …

Vaccination plays an important role in large-scale commercial fish farming and has been a
key reason for the success of salmon cultivation. In addition to salmon and trout, commercial …

Aquaculture fish production has increased significantly over the past few decades and with it
the incidence of bacterial disease outbreaks, often associated with an intensification of the …

Aquaculture is considered one of the fastest-growing food production sectors, which
provides about 41% of the world's fish food. Different types of pathogens, including bacteria …

The occurrence and distribution of antibiotic resistance (AR) phenomena in areas designed
for fish Farming has exponentially increased in the last decades. AR bacteria have become …

Fish diseases are often caused either by bacteria, viruses, fungi, parasites, or a combination
of these pathogens. Of these, bacterial fish diseases are considered to be a major problem …