Nested polymerase chain reaction (PCR) assays were developed based on microsatellite
regions for detection of Monilinia fructicola, the causal agent of brown rot of stone fruits, and …

Polymerase chain reaction (PCR)-mediated analysis of rDNA from isolates of Monilinia
fructicola and Monilinia laxa from Michigan cheny orchards revealed interspecies restriction …

ABSTRACT A set of molecular diagnostics was developed for Monilinia fructicola, causal
agent of brown rot of stone fruits, capable of sensitive detection of the pathogen in planta …

Monilinia fructigena, M. fructicola, M. laxa, and Monilia polystroma each have a different
regulatory status. To monitor imported and exported fruit for the presence of quarantined …

To prevent the entry and spread of the brown rot fungus Monilinia fructicola in Europe, a fast
and reliable method for detection of this organism is essential. In this study, an automated …

Brown rot is a severe disease affecting stone and pome fruit. This disease was recently
confirmed to be caused by the following six closely related species: Monilinia fructicola, M …

Visible and nonvisible quiescent infections of immature and mature fruit are an integral
component of the disease cycle of brown rot of sweet cherry in California. Detection of these …

Brown rot is a devastating disease of stone fruit caused by Monilinia spp. Among these
species, Monilinia fructicola is a quarantine pathogen in Europe but has recently been …

Monilinia fructicola, M. laxa and M. fructigena are the causal agents of brown rot of pome
and stone fruits. M. fructicola is not present in Europe and is classed as a quarantine …

Brown rot is an economically important fungal disease affecting stone and pome fruit
orchards, as well as harvested fruit during storage and on the market. Monilinia fructicola, M …