Today's consumers are increasingly aware of the beneficial effects of n-3 PUFA in
preventing, delaying, and intervening various diseases, such as coronary artery disease …

N-3 polyunsaturated fatty acids (n-3 PUFAs), and especially eicosapentaenoic acid (EPA)
and docosahexaenoic acid (DHA), are essential compounds for human health. They have …

Microalgae have been increasingly considered as a sustainable “biofactory” with huge
potentials to fill up the current and future shortages of food and nutrition. They have become …

Polyunsaturated fatty acids (PUFAs) found in microalgae, primarily omega-3 (ω-3) and
omega-6 (ω-6) are essential nutrients with positive effects on diseases such as …

Recent advances in functional foods and nutraceuticals have emphasized the beneficial
impact of bioactive molecules on human health and longevity. The omega-3 (ω-3) long …

Whole wheat breads were prepared by substituting shortening with different levels of
microencapsulated n‐3 polyunsaturated fatty acids (PUFA) powder. The oxidative stability of …

The omega− 3 (n− 3) polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and
docosahexaenoic (DHA) acid are well known to protect against numerous metabolic …

Polyunsaturated fatty acids (PUFA) have been shown to exert a multitude of beneficial
health effects. Growing evidence suggests that dietary omega-3 PUFA, which are abundant …

Omega-3 polyunsaturated fatty acids (Omega-3 PUFA) are recognized as being essential
compounds for human nutrition and health. The human body generates only low levels of …

Algae play a crucial role in the earth's primary productivity by producing not only oxygen but
also a variety of high-value nutrients. One such nutrient is polyunsaturated fatty acids …