Dietary polyphenol intake, but not the dietary total antioxidant capacity, is inversely related to cardiovascular disease in postmenopausal Polish women: Results of …
AM Witkowska, A Waśkiewicz, ME Zujko… - Oxidative Medicine …, 2017 - Wiley Online Library
The aim of the study was to assess the relationship between the dietary polyphenol intake
(DPI) and the dietary total antioxidant capacity (DTAC) and the prevalence of cardiovascular …
(DPI) and the dietary total antioxidant capacity (DTAC) and the prevalence of cardiovascular …
[HTML][HTML] Dietary antioxidant capacity of the patients with cardiovascular disease in a cross-sectional study
ME Zujko, AM Witkowska, A Waśkiewicz, W Piotrowski… - Nutrition Journal, 2015 - Springer
Background The purpose of this study was to establish sources and patterns of antioxidant,
polyphenol and flavonoid intakes in men and women with cardiovascular disease (CVD) …
polyphenol and flavonoid intakes in men and women with cardiovascular disease (CVD) …
Dietary total antioxidant capacity and dietary polyphenol intake and prevalence of metabolic syndrome in Polish adults: A nationwide study
ME Zujko, A Waśkiewicz, AM Witkowska… - Oxidative medicine …, 2018 - Wiley Online Library
Specific classes and subclasses of polyphenols have been studied for their potential effects
on noncommunicable diseases, but studies on association between dietary polyphenol …
on noncommunicable diseases, but studies on association between dietary polyphenol …
Polyphenols and dietary antioxidant potential, and their relationship with arterial hypertension: A cross-sectional study of the adult population in Poland (WOBASZ II)
A Waśkiewicz, ME Zujko… - … in Clinical and …, 2019 - publicum.umed.lodz.pl
Background. Oxidative stress plays a key role in the development of most non-
communicable diseases, including arterial hypertension (AH). Diet is the major source of …
communicable diseases, including arterial hypertension (AH). Diet is the major source of …
Effects of polyphenol, measured by a biomarker of total polyphenols in urine, on cardiovascular risk factors after a long‐term follow‐up in the PREDIMED Study
X Guo, A Tresserra-Rimbau, R Estruch… - Oxidative medicine …, 2016 - Wiley Online Library
Several epidemiological studies have shown an inverse association between the
consumption of polyphenol‐rich foods and risk of cardiovascular diseases. However …
consumption of polyphenol‐rich foods and risk of cardiovascular diseases. However …
[HTML][HTML] The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established1–4
PCH Hollman, A Cassidy, B Comte, M Heinonen… - The Journal of …, 2011 - Elsevier
Human studies provide evidence for beneficial effects of polyphenol-rich foods on
cardiovascular health. The antioxidant activity of polyphenols potentially explains these …
cardiovascular health. The antioxidant activity of polyphenols potentially explains these …
[HTML][HTML] Dietary polyphenols, metabolic syndrome and cardiometabolic risk factors: an observational study based on the DCH-NG subcohort
Background and aims Polyphenol-rich foods have beneficial properties that may lower
cardiometabolic risk. We aimed to prospectively investigate the relationship between intakes …
cardiometabolic risk. We aimed to prospectively investigate the relationship between intakes …
Polyphenols in human nutrition: from the in vitro antioxidant capacity to the beneficial effects on cardiometabolic health and related inter-individual variability–an …
T Ruskovska, V Maksimova… - British Journal of Nutrition, 2020 - cambridge.org
Oxidative damage of cells and tissues is broadly implicated in human pathophysiology,
including cardiometabolic diseases. Polyphenols, as important constituents of the human …
including cardiometabolic diseases. Polyphenols, as important constituents of the human …
Pleiotropic preventive effects of dietary polyphenols in cardiovascular diseases
Y Kishimoto, M Tani, K Kondo - European journal of clinical nutrition, 2013 - nature.com
Polyphenols are common constituents of the diet, and research on their health benefits has
developed quickly over the past few years. Our purpose is to review recent findings …
developed quickly over the past few years. Our purpose is to review recent findings …
[HTML][HTML] Dietary total antioxidant Capacity—A New Indicator of Healthy Diet Quality in Cardiovascular diseases: a Polish cross-sectional study
ME Zujko, A Waśkiewicz, AM Witkowska… - Nutrients, 2022 - mdpi.com
This study aimed to assess the relationship between the dietary total antioxidant capacity
(DTAC) and the occurrence of cardiovascular diseases (CVDs), as well as healthy diet …
(DTAC) and the occurrence of cardiovascular diseases (CVDs), as well as healthy diet …
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