The aim of the study was to assess the relationship between the dietary polyphenol intake
(DPI) and the dietary total antioxidant capacity (DTAC) and the prevalence of cardiovascular …

Background The purpose of this study was to establish sources and patterns of antioxidant,
polyphenol and flavonoid intakes in men and women with cardiovascular disease (CVD) …

Specific classes and subclasses of polyphenols have been studied for their potential effects
on noncommunicable diseases, but studies on association between dietary polyphenol …

Background. Oxidative stress plays a key role in the development of most non-
communicable diseases, including arterial hypertension (AH). Diet is the major source of …

Several epidemiological studies have shown an inverse association between the
consumption of polyphenol‐rich foods and risk of cardiovascular diseases. However …

Human studies provide evidence for beneficial effects of polyphenol-rich foods on
cardiovascular health. The antioxidant activity of polyphenols potentially explains these …

Background and aims Polyphenol-rich foods have beneficial properties that may lower
cardiometabolic risk. We aimed to prospectively investigate the relationship between intakes …

Oxidative damage of cells and tissues is broadly implicated in human pathophysiology,
including cardiometabolic diseases. Polyphenols, as important constituents of the human …

Polyphenols are common constituents of the diet, and research on their health benefits has
developed quickly over the past few years. Our purpose is to review recent findings …

This study aimed to assess the relationship between the dietary total antioxidant capacity
(DTAC) and the occurrence of cardiovascular diseases (CVDs), as well as healthy diet …