Bioactive Potential of Elderberry (Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential

IM Haș, BE Teleky, K Szabo, E Simon, F Ranga… - Molecules, 2023 - mdpi.com
Due to its abundance of physiologically active ingredients, one of the oldest medicinal
herbs, elderberry (EB) Sambucus nigra L., is beneficial for both therapeutic and dietary …

Sambucus nigra extracts–natural antioxidants and antimicrobial compounds

A Przybylska-Balcerek, T Szablewski… - Molecules, 2021 - mdpi.com
Due to the health-promoting properties of elderberry fruits, which result from their rich
chemical composition, this raw material is widely used in herbal medicine and the food …

[HTML][HTML] Advanced research on the antioxidant and health benefit of elderberry (Sambucus nigra) in food–a review

A Sidor, A Gramza-Michałowska - Journal of functional foods, 2015 - Elsevier
Elderberry plant (Sambucus nigra) is a good source of protein, free and conjugated forms of
amino acids, unsaturated fatty acids, fibre fractions, vitamins, antioxidants and minerals …

[PDF][PDF] Antioxidant, antimicrobial activity and total phenol and flavonoids analysis of Sambucus nigra (elderberry)

NS Goud, G Prasad - Int. J. Curr. Pharm. Res, 2020 - academia.edu
Objective: The goal of this study was paying attention on the chemical characterization of
phytochemical compounds and their antioxidant activity of Sambucus nigra L. Methods …

Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of White Wormwood (Artemisia herba-alba)

MJ Mohammed, U Anand, AB Altemimi, V Tripathi… - Plants, 2021 - mdpi.com
Artemisia herba-alba Asso.(Wormwood) is a wild aromatic herb that is popular for its healing
and medicinal effects and has been used in conventional as well as modern medicine. This …

Elderberry (Sambucus nigra L.) as potential source of antioxidants. Characterization, optimization of extraction parameters and bioactive properties

R Domínguez, L Zhang, G Rocchetti, L Lucini… - Food chemistry, 2020 - Elsevier
The present study aimed to characterize the nutritional value and potential use of
elderberries as a source of antioxidant compounds. The chemical composition, fatty acids …

Phenolic Compounds in Extracts of Hibiscus acetosella (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties

JI Lyu, J Ryu, CH Jin, DG Kim, JM Kim, KS Seo, JB Kim… - Molecules, 2020 - mdpi.com
Hibiscus species are rich in phenolic compounds and have been traditionally used for
improving human health through their bioactive activities. The present study investigated the …

Antioxidant, Antibacterial, and Antifungal Activities of the Ethanolic Extract Obtained from Berberis vulgaris Roots and Leaves

KM El-Zahar, ME Al-Jamaan, FR Al-Mutairi… - Molecules, 2022 - mdpi.com
This work assessed the phenolic and flavonoid components and their antioxidant,
antifungal, and antibacterial effects in the ethanolic extract of barberry leaf and roots. The …

Beta vulgaris subsp. maritima: A Valuable Food with High Added Health Benefits

N Bouchmaa, RB Mrid, I Kabach, Z Zouaoui… - Applied Sciences, 2022 - mdpi.com
The present study was conducted to evaluate a natural extract, obtained from the Beta
vulgaris plant, for its phytochemical composition and its beneficial health effects. Therefore …

Bioactive Characteristics of Wild Berberis vulgaris and Berberis crataegina Fruits

AY Eroğlu, Ö Çakır, M Sağdıç, E Dertli - Journal of Chemistry, 2020 - Wiley Online Library
There is an increasing trend to find novel sources of products with high antioxidant capacity
and wild fruits are very good examples for these sources. In this study, fruits of Berberis …