There is ample evidence that doctors frequently miss meals at work, which negatively
impacts concentration, decision‐making and overall patient care. Junior doctors are …

Aim The current study describes food‐purchasing behaviours of healthcare staff, determines
whether purchasing food at work is associated with overall indicators of healthy eating, and …

Doctors' and nurses'(DNs) wellbeing in the National Health Service is important for safe
healthcare for those in need. However, their demanding duties, including irregular shift work …

Aim: To quantify the time nine dietitians spend on different tasks in the inpatient setting and
to describe the main dietetic goals for the patients managed. Methods: We used a direct non …

Aims Hospital inpatients often eat poorly and report barriers related to mealtime care. This
study aimed to measure and describe the mealtime environment and care practices across …

Aim To describe the daily tasks undertaken by dietitians working within the inpatient and
outpatient sectors within the NSW public hospital system. Methods This study used an …

Aims To evaluate the impact of mealtime practices (meal time preparation, assistance and
interruptions) on meal intake of inpatients in acute hospital wards. Background It is common …

For nurses, shift work is a necessity, required to provide 24-h continuous care for patients.
Research posits that fatigue amongst shift-working nurses is associated with inadequate …

Healthcare worker wellness is foundational to delivering quality care. Yet, healthcare
facilities often lack access to healthy and sustainable food overnight and on weekends …

Our dietary habits affect both cognitive performance and mood. The aim of the study was to
examine the effect of increased availability of healthy meals and water at work on healthcare …