Fusarium mycotoxins are fungal metabolites whose ability to affect cereal grains as multi-
contaminants is progressively increasing. The trichothecene mycotoxins nivalenol (NIV) and …

The global incidence of Fusarium head blight and attendant cereal grains multi-
contamination by the trichothecene mycotoxins deoxynivalenol (DON) and nivalenol (NIV) …

The intake of deoxynivalenol (DON), a mycotoxin contaminating cereal food items, causes
gastro-intestinal illness in human and animal. This study investigated whether intracellular …

Fusarium-derived mycotoxin deoxynivalenol (DON) usually induces diarrhea, vomiting and
gastrointestinal inflammation. We studied the cytotoxic effect of DON on porcine small …

Fungi in the Fusarium genus produce trichothecene mycotoxins including deoxynivalenol
(DON) and T-2 toxin which may elicit their damaging effects on the gastrointestinal tract …

Mycotoxins are secondary fungal metabolites often found as contaminants in almost all
agricultural commodities worldwide, and the consumption of food or feed contaminated by …

Deoxynivalenol (DON) and its hydroxylated form nivalenol (NIV) are Fusarium mycotoxins
that occur in cereal grains alone or in combination. Several studies have shown that these …

The natural food contaminants, mycotoxins, are regarded as an important risk factor for
human and animal health, as up to 25% of the world's crop production may be …

Deoxynivalenol (DON) is the most prevalent trichothecene mycotoxin in crops in Europe and
North America. In human intestinal Caco-2 cells, DON activates the mitogen-activated …

The intestinal epithelium possesses active immune functions including the production of
proinflammatory cytokines and antimicrobial molecules such as nitric oxide (NO). As …