Nutrition is an important lifestyle factor that can modify the risk of future cognitive impairment
and dementia. Some, but not conclusive, evidence (mostly from observational studies and …

Poor nutrition in the first year of a mother's life and undernutrition in utero, infancy,
childhood, and adulthood predispose individuals to stroke in later life, but the mechanism of …

Poor quality diet and nutrition is strongly associated with risk of first stroke, and adherence to
a Mediterranean-style diet has been reported to reduce the risk of first stroke. The …

Observational studies suggest that nutritional factors have a potential cognitive benefit.
However, systematic reviews of randomised trials of dietary and nutritional supplements …

Alzheimer's disease (AD) is increasing in prevalence, and environmental risk factors have
not been identified with certainty. There is evidence that oxidative stress, homocysteine …

The prevention of dementias, such as A lzheimer's disease (AD), is a growing public health
concern, due to a lack of effective curative treatment options and a rising global prevalence …

Summary At the First WHO Ministerial Conference on Global Action Against Dementia in
March, 2015, 160 delegates, including representatives from 80 WHO Member States and …

There is increasing evidence that oxidative stress is involved in cerebral aging and
dementia. The objective of this review is to give a progress report on the more recent results …

After two decades of research on nutrition and dementia there is strong evidence for
preventive effects of vitamin E, B vitamins, and n‐3 fatty acids and deleterious effects of …

Abstract Introduction The prevention of Alzheimer's disease (AD) has become a real
challenge due to its rising prevalence and the lack of an effective cure. Diet and nutrients …