Man uses plants as a source of fuel, food, medicine, shelter, fodder, and other forestry
products. Vegetables are any component of a plant that may be eaten whole or in part, raw …

The people of a particular culture and locale utilize plant resources within their environment
for diverse purposes, eg, as food. Plants that are utilized as food also contribute to the health …

Phytochemical, antioxidant and ethno-medicinal potentials of some selected plant species in
Nigeria were reviewed. The nutritional values and antioxidant properties arise from their rich …

Medicinal plants have now generated renewed interest amongst scientists of various cadres
covering Agriculture, Veterinary Medicine, Human Medicine, Pharmacognosy, Sociology …

Production of greater magnitudes of food and feed for the teeming population has put
agriculture under serious pressure. There are a lot of inherent agronomic, ecological …

The scientific world today, seems to have gone indigenous, searching the grassroots for
potential plants and animals that could confer solutions to problems that have puzzled …

Biodiversity is becoming one of the major environmental issues of our times. The basic
problem is the increased rate of extinction as a result of expanding human population …

The African continent harbours many native species with nutraceutical and pharmaceutical
potential. This study reviewed underutilised crops in South Africa to determine their potential …

Background: Article presents harvest cites and taxonomic diversity of plant species traded in
fast growing Arusha city to facilitate traceability and sustainable conservation. Methods …

Food is any substance, which provides an organism with energy and nutrients necessary for
its existence. To maintain good health people must daily eat both energy producing food …