Breast cancer is one of the most common cancers worldwide, at the same time being one of
the most prevalent causes of women's death. Many factors such as alcohol, weight …

Epidemiological studies on micronutrient consumption have reported protective associations
in the incidence and/or progression of various cancer types. Supplementation with some of …

Numerous dietary components and vitamins have been found to inhibit the molecular events
and signalling pathways associated with various stages of breast cancer development. To …

Breast cancer remains one of the most frequent cancers affecting women globally. The
incidence of breast cancer is rising due to improved screening and awareness, and there is …

The aim of the current review is to assess the magnitude of the breast cancer, and to explore
the contribution of different dietary constituents in both the causation and the prevention of …

Breast cancer (BC) is the most frequent malignancy in women and the second most common
cause of cancer worldwide. There'sa lot of evidence that lifestyle factors including food, body …

In women, cancer of the breast is the most common incident of cancer and cause of death
from cancer. Epidemiological studies tentatively and inconsistently suggest that among …

Breast cancer (BC) is the most commonly diagnosed cancer and is considered the leading
cause of cancer deaths in women globally. The aim of this study is to evaluate the …

Few studies on micronutrients and postmenopausal breast cancer have examined the
association with breast cancer characteristics. The aim of this study was to investigate the …

Proper nutrition plays a major role in preventing diseases and, therefore, nutritional
interventions constitute crucial strategies in the field of Public Health. Nutrigenomics and …