Tea is an economical and most widely used beverage across the globe owing to its unique
fragrance and flavor. Plant microbe interaction has emerged as an important topic which got …

Tea (Camellia sinensis) is perhaps the most popular and economic beverage in the globe
due to its distinctive fragrance and flavour generated by the leaves of commercially farmed …

Tea is a long-duration crop and is prone to attack by several pests and pathogens that
ultimately result in extensive annual crop loss (Mareeswaran et al., 2015), and inorganic …

Rhizosphere microbial colonization of the tea plant provides many beneficial functions for
the host, But the factors that influence the composition of these rhizosphere microbes and …

Abstract Tea (Camellia sinensis (L) O. Kuntze) is a long‐duration monoculture crop prone to
several biotic (fungal diseases and insect pest) and abiotic (nutrient deficiency, drought and …

Tea, a highly aromatic and globally consumed beverage, is derived from the aqueous
infusion of dried leaves of Camellia sinensis (L.) O. Kuntze. Northeast India, encompassing …

Several nitrogen fixers, phosphate solubilizers and actinomycetes were isolated from
rhizospheric soil oftea. Sixteen microbial strains having plant growth promoting potential …

Tea is one of the most popular beverages worldwide, with several health benefits attributed
for its rich chemical composition and further associated with fermentation process to improve …

Bacillus pumilus TRS-3, isolated from tea rhizosphere, was evaluated for its plant growth
promoting and biocontrol activities both in vitro and in vivo. The bacterium showed positive …

Tea [Camellia sinensis (L) O. Kuntze] like any other perennial plantation crop is subjected to
loss in biomass yield and functional quality, once exposed to beyond economic thresholds …