Microalgae are one of the important components in food chains of aquatic ecosystems and
have been used for human consumption as food and as medicines. The wide diversity of …

Pharmaceutically valuable products from microalgae and its industrial commercialization
today is still in its infancy and can be seen as a gateway to a multibillion dollar industry …

The rapid increase in global population and shrinkage of agricultural land necessitates the
use of cost-effective renewable sources as alternative to excessive resource-demanding …

In order to survive in a highly competitive environment, freshwater or marine algae have to
develop defense strategies that result in a tremendous diversity of compounds from different …

Microalgae are capable producers of food, feed supplement, chemicals, and biofuels.
Marine microalgae and cyanobacteria are rich in several chemical compounds therefore …

Global population is estimated to reach about 9.22 billion by 2075. The increasing
knowledge on the relationship between food biochemistry and positive health gives an …

Microalgae are photoautotrophic microorganisms which comprise of species from several
phyla. Microalgae are promising in producing a varieties of products, including food, feed …

Highlights•The microalgal biomass is rich in lipids, proteins and carbohydrates.•Microalgae
have potential applications in functional food supplements.•Microalgae contains …

Microalgae can provide an untapped number of important bioactive molecules (functional
ingredients), and their incorporation in traditional foods (eg breakfast cereals, spreads …

To combat food scarcity as well as to ensure nutritional food supply for sustainable living of
increasing population, microalgae are considered as innovative sources for adequate …