The risk of exhaustion of natural resources and raw materials have given rise to emerging
trends such as recycling of food waste. From the economical and ecological points of view …

Sesame seed is a reservoir of nutritional components with numerous beneficial effects along
with health promotion in humans. The bioactive components present in the seed include …

This review intends to highlight the techniques of value addition to sesame seed. As well as
its utilization as an edible oil source, it can also be utilized to isolate several valuable …

The major issue of the current era is an unbalanced and poor diet like unhealthy fast foods,
the main cause of various diseases. Most nutraceutical and pharma industries formulating …

Sesame (Sesamum indicum L.) is one of the economically important crops, having various
beneficial properties in nutrition, medicine, biodiesel production, industrial importance and …

Sesame, an erect annual herb, is a member of the Pedaliaceae family and contains 45–65%
oil. Tanzania is the largest producer of sesame oil followed by China, India, and Sudan …

Sesame seeds commonly known as gingelly seeds or til is one of the oldest oilseed
cultivated all over the world with India and China being the largest producers. Both black …

Agri-food residues represent a rich source of nutrients and bioactive secondary metabolites,
including phenolic compounds. The effective utilization of these by-products in food …

Nutrients, herbals and dietary supplements are major constituents of nutraceuticals which
make them active in maintaining health, act against various disease conditions and thus …

The world today is witnessing a sharp rise in the number of people suffering from ailments
such as hypertension, heart attacks, asthma, cancer, etc. One of the major causes of health …