Abstract Background: Cadmium (Cd) is a ubiquitous environmental pollutant that has
insidious toxicities after chronic exposures. Daily foods are almost exclusive exposure …

Abstract In 1968, the Ministry of Health and Welfare acknowledged that itai-itai disease,
which occurred frequently in the Jinzu River basin of Toyama Prefecture, was a pollution …

Objective The purpose of this data compilation is to overview past and current dietary
exposure (primarily via rice) of general populations to cadmium (Cd) in environmentally …

Objectives: The aim of this study was to elucidate past and current levels of cadmium (Cd)
intake among the general populations in Korea. Methods: For this purpose, publications …

Cadmium (Cd) contamination has become a public health concern in recent decades. The
aim of the present study was to assess the contribution of dietary Cd exposure and its health …

Cadmium (Cd) contamination has become a public health concern in recent decades. The
aim of the present study was to assess the contribution of dietary Cd exposure and its health …

Objectives The aim of this study was to elucidate past and current levels of cadmium (Cd)
intake among the general populations in Korea. Methods For this purpose, publications …

Cadmium (Cd) intake via diet (Cd-D) has been a long-standing focus of administrative as
well as public concern in Japan after the endemic of Itai-itai disease (chronic cadmium …

Objectives: The present analysis was initiated to examine possible gender-dependency,
geographic variation, and time-dependent changes in dietary intake of cadmium (Cd-F) …

Cadmium, a toxic heavy metal, is widely present in food. It has been reported that chronic
cadmium exposure is associated with kidney disease, osteoporosis, cardiovascular disease …